Tonight, it's chicken street tacos. Will I limit myself to three? In your dreams. The key is to limit yourself to half a dozen and even then, that may be too few to bring the meal to a conclusion.
Limiting ingredients is important during the quarantine, so a bag of Costco chicken breasts, some scallions, a bit of red onion and cilantro along with grilled corn tortillas is one solution. I'm sure that you have others that work just as well.
Tomorrow will be cod, breaded and baked, sliced potatoes and onions fried in bacon grease for flavor, and a sliced tomato with olive oil, balsalmic, salt & pepper.
Sure, I could open a can of chili or maybe Cream of Bat and eat it with saltines, but that's for emergencies and we're not there. Not quite yet.